Mediterranean Salmon and Quinoa Salad - Mr. Cook

Ingredients

• 2 fillets of sockeye salmon
• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 4 green onions, chopped
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste