Mediterranean Quinoa Salmon Bowl | DishGen Recipe

Ingredients

• 2 salmon fillets (6 oz each)
• 1 cup cooked quinoa
• 1 cup canned chickpeas, rinsed and drained
• 1 cup green beans, trimmed and halved
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste