Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter Recipe | Blue Rhino
Did someone say Fiesta? It is time to fire up the grill and feast on these Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- Beef Shoulder Top Blade (Flat Iron) Steaks
- Fresh Sweet Corn, in husks
- Butter, softened
- Fresh Lime Juice
- Poblano Pepper
- Red Finger Chili (Cayenne) Pepper or Serrano Pepper
- Lime Wedges
- Salt, to taste
- Ground Black Pepper, to taste
- Ground Cumin
- Garlic, minced
- Brown Sugar
- Freshly Grated Lime Peel
- Ground Red Pepper
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