Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter
This easy grilled recipe comes with a bonus recipe for the leftovers. Two meals in one never tasted so good! Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Flat Iron Steaks (about 8 ounces each)
- 6 ears fresh sweet corn, in husks
- 2 tablespoons butter, softened
- 1 teaspoon fresh lime juice
- 1 medium poblano pepper
- 1 small red finger chili (cayenne) pepper or serrano pepper
- Lime wedges
- Salt and ground black pepper
- 2 tablespoons ground cumin
- 3 large cloves garlic, minced
- 2 teaspoons brown sugar
- ½ teaspoon freshly grated lime peel
- ¼ teaspoon ground red pepper
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