Brie Pizza Recipe - A French Classic

Ingredients

• 1/3 cup plus 2 tbsp olive oil, divided
• 2 garlic cloves, peeled and minced
• 1 tsp minced fresh parsley
• 1/8 tsp red pepper flakes
• 2 lb (907 g) pizza dough
• 2 tbsp cornmeal
• 3 cups grape tomatoes, halved lengthwise
• 1 cup toasted pine nuts
• 1 lb (454 g) brie, rind removed, diced
• 1/4 cup fresh basil leaves
• 1 cup shredded gruyère cheese