Heart Shaped Cookie Cake
This heart-shaped cookie cake is soft, chewy, and studded with semi-sweet chocolate chips—perfectly baked with love in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Binder clips
- Pot
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Oven
- Piping bag
- Star tip
- Spatula
- Chef's knife
- Pencil
- Kitchen shears
- Whisk
- Stove
Ingredients
- 1¼ cup Prairie Farms Unsalted Butter
- ¾ cup Light Brown Sugar
- ¼ cup Granulated Sugar
- 2 Eggs (room temperature)
- ½ tbsp Prairie Farms Heavy Cream
- 1 tbsp Pure Vanilla Extract
- 3 cups All-Purpose Flour
- 1 tbsp Cornstarch
- 1½ tsp Baking Soda
- 1 tsp Kosher Salt
- 1 cup Semi-sweet Chocolate Chips
- ½ cup Prairie Farms Unsalted Butter (softened)
- 2½ cups Powdered Sugar
- 1 tsp Pure Vanilla Extract
- 1 pinch Kosher Salt
- 1 tbsp Prairie Farms Heavy Whipping Cream
- Pink Food Coloring
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