Peaches and Cream Tarts
Luscious Violife Just Like Heavy Whipping Cream custard filled tartlets topped with juicy peach halves. These gorgeous vegan individual tarts are easy to make and even easier to eat.
Keywords
- Valentine's Day
- Easter
- Christmas
- Mother's Day
- country crock plant cream
- plant based
- spring swap
- Country Crock Plant Butter
- plant butter
- violifeplantbutter
- Violifeheavywhippingcream
- Easy
- fruit
- Dinner party
- Party
- Fine dining
- American
- Bake
- Dinner
- Snack
Ingredients
- 2 vegan refrigerated pie crusts
- pie weights or dried beans
- 1 1/3 cup coconut cream
- 2/3 cup sugar
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- pinch ground turmeric
- 3 cups Violife Just Like Heavy Whipping Cream
- 1 cup cornstarch
- 12 canned peach halves, drained
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