Creamy Peach Tart - Stir it up Magazine

Creamy Peach Tart - Stir it up Magazine

stiritupmagazine.co.uk

Create a delicious peach tart with a plant-based crust and creamy filling. Perfect for vegan dessert lovers!

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Ingredients

  • g unsalted flora plant butter
  • g flour
  • g sugar
  • tbsp cold water
  • ml Violife Creamy Original, whisked
  • g Flora Plant double
  • g peaches, skin removed and cubed
  • tbsp sugar
  • tbsp water
  • tbsp vanilla essence
  • tbsp grenadine
  • g agar agar
  • ml water peaches for decoration edible flowers for decoration

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