Creamy Peach Tart - Stir it up Magazine
Create a delicious peach tart with a plant-based crust and creamy filling. Perfect for vegan dessert lovers!
Ingredients
- g unsalted flora plant butter
- g flour
- g sugar
- tbsp cold water
- ml Violife Creamy Original, whisked
- g Flora Plant double
- g peaches, skin removed and cubed
- tbsp sugar
- tbsp water
- tbsp vanilla essence
- tbsp grenadine
- g agar agar
- ml water peaches for decoration edible flowers for decoration
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