Herb-Seasoned Fries with Aioli Dipping Sauce recipe | Farm Frites
Give your fries an exciting twist with a herb boost! In this recipe, you mix crispy Chef’s Harvest fries with skin on, fresh herbs, garlic, and a generous amount of Parmesan cheese, and serve them...
Ingredients
- 500 g Farm Frites Chef’s Harvest Fries 12 mm Skin On
- 1 garlic clove
- Fresh herbs such as chives and parsley
- Parmesan cheese
- Aioli
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