Vanilla brioche
Peach jam 150 g peaches 75 g preserving sugar Remove the stones from the peaches, cut into cubes and mix with the preserving sugar in the porcelain dish.
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Cooking tools:
- Food processor
- Springform pan
- Pastry brush
- Mason jar
- Kitchen scale
- Rolling pin
- Oven
- Stove
- Saucepan
- Porcelain dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 150 g peaches
- 75 g preserving sugar
- 200 ml milk
- 1 vanilla pod
- 3 egg yolks
- 40 g sugar
- 1 tbsp Maizena (cornflour)
- 300 g plain flour
- ¾ tsp salt
- 2 tbsp sugar
- 20 g yeast
- 150 ml milk
- 1 egg
- 100 g butter
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