Chili Sauce IV | Public Domain Recipes

Ingredients

• 1 quart (24 to 28 medium-sized) peeled and chopped tomatoes
• 1 teaspoon whole cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 2 cups chopped, sweet red pepper
• 2 three-inch pieces stick cinnamon
• 2 cups chopped onion
• 1 hot pepper, chopped
• 1 cup firmly packed brown sugar
• 2 tablespoons celery seed
• 1 tablespoon mustard seed
• 3 cups vinegar
• 2 tablespoons salt
• 1 bay leaf