Raspberry Mascarpone Jelly Roll | culture: the word on cheese
When you want a little elegance to end the meal, try this classic golden jellyroll cake filled with a lovely pink spiral of fruit-sweetened mascarpone.
Ingredients
- ½ cup plus 1 tablespoon cake flour (not self-rising)
- ½ teaspoon baking powder
- 5 large eggs (at room temperature)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Confectioners’ sugar for dusting
- 2 pints raspberries
- 1 8-ounce container mascarpone
- ⅓ cup reduced-sugar raspberry preserves
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