Raspberry Mascarpone Jelly Roll | culture: the word on cheese

Raspberry Mascarpone Jelly Roll | culture: the word on cheese

culturecheesemag.com

When you want a little elegance to end the meal, try this classic golden jellyroll cake filled with a lovely pink spiral of fruit-sweetened mascarpone.

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Ingredients

  • ½ cup plus 1 tablespoon cake flour (not self-rising)
  • ½ teaspoon baking powder
  • 5 large eggs (at room temperature)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Confectioners’ sugar for dusting
  • 2 pints raspberries
  • 1 8-ounce container mascarpone
  • ⅓ cup reduced-sugar raspberry preserves

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