Cheesy Jalapeño Lentils | Cookies and Salt
The combination of cheese and jalapeño hasn’t gone unnoticed by anyone. This recipe gives the classic comforting flavours new life.
Keywords
- vegan
- food
- recipe
Ingredients
- 1 tbsp neutral oil
- 3 jalapeños, finely chopped
- 3 yellow onion, finely chopped
- 5 garlic cloves, minced
- 460 g lentils, drained and rinsed
- 400 ml crushed tomatoes
- 150 g plant-based mozzarella cheese
- salt to taste
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