Risotto stuffed peppers

Name: Risotto stuffed peppers
Total time: 45 min
Ingredients: 300 grams of risotto rice; 200 ml white wine; 1 onion; 2 cloves of garlic; 700 ml vegetable stock; 1 leek; 6 peppers (your choice of red, yellow or green); 100 ml double / heavy cream; 100 grams Parmesan; chives or parsley for garnishing; olive oil for roasting

ohmydish.com

These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.

View full recipe on ohmydish.com

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