Risotto With Peppers
Inviting risotto with peppers, known as risotto al peperone. This Italian recipe brings together mixed peppers, Arborio rice, fresh basil and flat leaf parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 large peppers, preferably 1 yellow and 1 red
- About 4 tbsp extra virgin olive oil
- 25g unsalted butter
- 2 garlic cloves, sliced
- 4 tbsp chopped flat-leaf parsley
- 4 tomatoes, peeled, seeded and chopped
- 1.25l vegetable stock
- 300g Italian rice, preferably Arborio or Vialone Nano
- 4 pinches of chilli powder
- Sea salt and freshly ground black pepper
- 12 fresh basil leaves
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