Cheddar Broccoli Chicken Skillet - Recipes | Pampered Chef US Site

Ingredients

• 4 boneless, skinless chicken breast halves (about 4 oz/125 g each)
• ¼ tsp (1 mL) salt
• ¼ tsp (2 mL) black pepper, divided
• 1/8 tsp (.5 mL) paprika
• 1 tsp (5 mL) vegetable oil
• 1 ¾ cups (425 mL) milk
• 1 can (10.5 oz/298 g) condensed cheddar cheese soup
• 2 cups (500 mL) fresh broccoli florets
• 2 cups (500 mL) instant long-grain white rice
• 2 oz. (60 g) cheddar cheese, coarsely grated (½ cup/125 mL)