Chickpea Salad

Ingredients

• 2 Tbsp olive oil (extra virgin)
• 3 garlic cloves (minced)
• 1 Tbsp lemon zest
• 2 Tbsp lemon juice (freshly squeezed)
• ¼ tsp black pepper (freshly ground)
• 1 tsp cumin seeds
• 2 cups chickpeas (cooked, dried)
• 1 cup cherry tomatoes (halved)
• 3 small cucumbers (sliced into thin half moons)
• ⅓ cup roasted red peppers (chopped )
• ¼ cup parsley (finely chopped)
• ¼ cup mint (fresh)