Slow-Cooker Short Rib Dinner Recipe - BettyCrocker.com

Ingredients

• 2 lb. beef short ribs, cut into individual rib sections
• 1/2 large onion, cut into 4 wedges
• 2 sun-dried tomato halves (not oil-packed), cut into thin strips
• 4 medium carrots, cut in half lengthwise and crosswise
• 8 small red potatoes (1 lb.)
• 1 garlic clove, minced
• 1/2 cup dry red wine or water
• 1 cup water
• 1 teaspoon beef-flavor instant bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour