Orange and Herb Orzo Recipe {Vegetarian}
This Orange and Herb Orzo is a fragrant, citrusy, vibrant side, that is also super pretty. This is delicious warm, and also at room temperature.
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Cooking tools:
- Stove
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
- Microwave
- Refrigerator
- Airtight container
Ingredients
- ½ pound orzo
- 2 tablespoons extra virgin olive oil
- ¼ cup chopped scallions (white and green parts)
- 2 tablespoons minced parsley
- 1 tablespoon finely grated orange zest
- Kosher salt
- freshly ground black pepper
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