Raspberry ice-cream brownie stack recipe | SA Garden and Home
Try this raspberry ice-cream brownie stack recipe for a beautifully layered dessert to impress your guests, and leave them wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 600 ml pouring cream
- 2 cups milk
- 6 egg yolks
- 110 grams caster sugar
- 125 grams frozen raspberries 250 grams fresh raspberries
- 3 eggs, separated
- 150 grams caster sugar
- 1 tsp vanilla extract
- 200 grams dark chocolate {70% cocoa}, melted, cooled
- 60 grams ground almonds
- 1⁄2 tsp baking powder
- 2 tbsp cocoa powder
- 50 grams butter, melted
- 2 cups pomegranate juice 150 grams sugar
- 2 tsp lemon juice
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