Ground Lamb Kebabs - Grate Recipe
Read the recipe: Ground Lamb Kebabs and start making better, juicier food with GrillGrate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Cooking tools:
- Skewer
- Grill
- Blender
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Serving bowl
- Serving platter
Ingredients
- 1/4 lbs Ground Lamb (for 6-8 kabobs)
- 1/2 Package of Feta Cheese with Herbs
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- Skewers – Soaked in Water
- Tina's Quick in the blender Taziki sauce
- 1/2 cup Full Fat Plain Greek Yogurt
- 1/4 English cucumber, peeled
- 1/4 Clove of Garlic
- Big Splash of Rice Vinegar/Lemon Juice
- 1/2 tbsp Fres Dill or 1 Heaping Tsp of Dried Dill
- Salt
- Pepper
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