Grilled Lamb Kebabs
A flavorful, grilled lamb skewer, perfect for dipping into a Pareve Tzatziki sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Tongs
- Baking sheet
Ingredients
- 2 pounds ground lamb
- 2 cloves garlic, crushed
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1 teaspoon crushed red pepper
- 1 tablespoon parsley, finely chopped
- 1 large egg
- 16 shish kebob skewers
- Olive oil
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