Chicken chasseur recipe

Name: Chicken chasseur recipe
Ingredients: 30 g Plain flour; 1 Pinch of salt and freshly ground black pepper; 1 Whole chicken, cut into 8-10 pieces; 2 tbsp Olive oil; 20 g Unsalted butter; 2 Shallots, peeled and cut into quarters; 2 Garlic cloves, peeled and finely chopped; 175 g Chestnut mushrooms, cut into quarters; 3 tbsp Thyme leaves; 100 ml Madeira, or red wine; 200 ml Fresh chicken stock; 100 ml Passata; 100 ml Double cream; 4 tbsp Finely chopped tarragon; 250 g 00' flour - For the fresh tagliatelle; 5 Eggs (2 whole eggs, 3 egg yolks) - For the fresh tagliatelle; 2 tbsp Olive oil - For the fresh tagliatelle; 1 Large knob of unsalted butter - For the fresh tagliatelle; 1 Handful of semolina flour, to dust - For the fresh tagliatelle

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Richard Corrigan from the Channel 4 show Cookery School shares this beautiful recipe for family dish chicken chasseur

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