Sizzling Philly Cheesesteak Garlic Bread Recipe for Busy Nights - Beard and Bonnet

Ingredients

• 1 lb (454 g) ribeye steak (thinly sliced)
• 1 loaf Italian bread or French baguette (sliced lengthwise)
• 1 cup (240 ml) provolone or mozzarella cheese (shredded)
• 1 onion (thinly sliced)
• 2 cloves garlic (minced)
• 2 tbsps (30 ml) olive oil (divided)
• salt (to taste)
• black pepper (to taste)
• optional toppings (sliced bell peppers, mushrooms, or jalapeños)