Stuffed zucchinis | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cortonaweb.net.
Ingredients
- 8 zucchinis
- 4 tbsps grated Parmesan cheese
- 2 cloves of garlic
- milk
- parsley
- salt
- 250 grs beef minced beef
- 2 eggs
- Tuscan breadcrumbs
- nutmeg
- extra virgin olive oil
- pepper
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