Quinoa Salad with Olives, Oranges and Almonds | Kowalski's Markets

Ingredients

• 1 cup uncooked quinoa
• 1 head cauliflower
• cut into small florets
• 2 tbsp. extra virgin olive oil
• - salt and pepper
• to taste
• 1 cup pitted Kalamata olives
• drained
• halved
• ½ cup roasted almonds
• chopped
• 2 oranges
• zested
• peeled and cut into segments
• 2 tbsp. chopped fresh Italian parsley
• 1 tbsp. chopped fresh mint