Quinoa Salad with Olives, Oranges and Almonds | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 1 cup uncooked quinoa
- 1 head cauliflower
- cut into small florets
- 2 tbsp. extra virgin olive oil
- - salt and pepper
- to taste
- 1 cup pitted Kalamata olives
- drained
- halved
- ½ cup roasted almonds
- chopped
- 2 oranges
- zested
- peeled and cut into segments
- 2 tbsp. chopped fresh Italian parsley
- 1 tbsp. chopped fresh mint
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