Quinoa Salad - South Lakeshore Christian Church
Enjoy a flavorful quinoa salad with mint, almonds, cranberries, and kale—perfect for potlucks or lunches. Submitted by Pam deLeon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southlakeshore.org.
Ingredients
- ns olive oil
- 1/2 cup coarsely chopped fresh mint leaves
- 1/2 cup almonds
- 1/2 cup dried cranberries ("Craisins")
- 1 cup chopped kale
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1 finely sliced scallion
- 18 grape tomatoes, halved
- Juice of one lemon
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
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