Peach and Raisin Chutney | Canadian Living
Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 8 cups sliced peeled fresh peaches
- 2 cups packed brown sugar
- 2 cups chopped onions
- 2 cups raisins
- 2 cups cider vinegar
- 1/2 cup diced sweet red pepper
- 2 teaspoons mustard seeds
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 pinch cayenne pepper
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