Peach and Raisin Chutney | Canadian Living

Peach and Raisin Chutney | Canadian Living

www.canadianliving.com

Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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Ingredients

  • 8 cups sliced peeled fresh peaches
  • 2 cups packed brown sugar
  • 2 cups chopped onions
  • 2 cups raisins
  • 2 cups cider vinegar
  • 1/2 cup diced sweet red pepper
  • 2 teaspoons mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pinch cayenne pepper

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