Pulled Beef Empanadas with Avocado Aioli

Name: Pulled Beef Empanadas with Avocado Aioli
Total time: 420 min
Ingredients: 1 and 1/2 pounds 2nd cut brisket; 1/2 cup Gefen BBQ Sauce; 1/4 cup pomegranate vinegar; 1/4 cup Glicks Soy Sauce; 1/4 cup Gefen Honey; 1/4 cup ketchup; 1/4 cup mustard; 5 cloves garlic, chopped or 5 cubes Gefen Frozen Garlic; 1 package of empanada wrappers (I use Goya); 1 ripe avocado; 3 heaping teaspoons Gefen Light Mayonnaise; 1 tablespoon Gefen Lemon Juice; 1 very small clove garlic; garlic salt, to taste; 2 teaspoons olive oil; 2 tablespoons water

www.kosher.com

These pulled brisket empanadas are outrageously divine! The avocado dipping sauce brings it to a whole new level.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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