Cilantro Creme
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/3 cup tahini (sesame-seed paste)
- 3/4 cup water
- 3 tablespoons chopped cilantro leaves
- 1 small seeded serrano chili, chopped
- 1/2 tablespoon light sesame oil
- salt and cayenne pepper, to taste
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