Cilantro Cream (for non-cilantro folks as well!)
This delicious cilantro cream can be used as a vegetable dip, on top of sandwiches, in grain bowls, or drizzled in tacos.
Ingredients
- 8 oz organic tofu (firm)
- ¾ cup cilantro (roughly chopped)
- ½ cup lime juice, freshly squeezed (approximately 4 limes)
- ¼ cup jalapeños, deseeded and destemmed, roughly chopped (optional)
- 1 tsp ground cumin
- ¼ tsp salt (optional)
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