Creamy Brown Cheese Scalloped Potatoes - USA
Layers of thinly sliced potatoes are cooked in a delicate brown cheese cream and baked until bubbly with a crust of golden cheese on top. It’s rich and hearty - the ideal comfort dish. It pairs...
Ingredients
- 8 Servings
- 2 lb Potatoes (washed)
- 3 cup cream
- 7 oz Ski Queen®/Gudbrandsdalen, sliced or grated
- 3 garlic cloves finely chopped
- 1 tsp salt & pepper to taste
- 1.5 cup Jarlsberg® grated
- 1 stick Ski Queen®/Gudbrandsdalen grated for topping
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