Layered Sweet Potato Butternut Squash Carrot Lasagna – Fast Comfort Food

Ingredients

• 2 large sweet potatoes, peeled and thinly sliced
• 2 cups butternut squash, peeled and cut into small cubes
• 2 large carrots, peeled and grated
• 9 -12 lasagna noodles (whole wheat or gluten-free)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh parsley for garnish (optional)