Fasta Blog - Fasta & Ravioli Co.

Ingredients

• 1 lbs ricotta cheese ravioli
• 1 lbs shrimp - shelled & deveined
• 16 oz red sauce
• 1 lg shallot - fine diced
• ⅓ c white wine
• 2 cloves garlic/minced
• 1 teaspoon crushed red pepper
• 1 dash cayenne
• Garnish: fresh parsley & shaved parmesan cheese ​