Easy Cheesy Broccoli Soup - UGA EFNEP

Ingredients

• 1/4 cup of water
• 2 1/2 cups of frozen chopped broccoli
• 3 Tbsp of all-purpose flour
• 1/8 tsp of black pepper
• 1/8 tsp of onion powder
• 3 Tbsp of margarine
• 2 cups of skim milk
• 4 slices (or 3 oz) of 2% American Cheese
• 4 drops of hot pepper sauce (optional)