Easy Broccoli Cheese Soup (Creamy in 35 Minutes) - My Home Made Recipe

Ingredients

• 4 tablespoons (56 g) unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/4 teaspoon smoked paprika
• 1/4 cup (32 g) all-purpose flour
• 3 cups (720 ml) low-sodium vegetable broth
• 2 cups (480 ml) whole milk
• 5 cups (450 g) chopped broccoli florets and small diced stems
• 1 cup (110 g) shredded carrots
• 1/2 cup (120 ml) heavy cream
• 3 cups (340 g) freshly shredded sharp cheddar cheese
• Sliced green onions or extra cheddar, for serving