Eating For Your Genes: Rosemary-Lemon Tea - Dr. Kara Fitzgerald
Rosmarinic acid, thought to be a real rock star component of rosemary, is a natural phenolic compound that has adaptogenic properties which support balanced
Ingredients
- 2 Sprigs Fresh organic rosemary
- 1-2 Slices Organic lemon
- 1 Tsp Honey, coconut palm sugar or stevia (Optional)
- 1 Cup Boiling water
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