Raspberry Leaf, Rosemary, and Orange Iced Tea - alive magazine

Ingredients

• 2 sprigs fresh rosemary (about 5 in/13 cm long), or 2 tsp (10 mL) dried rosemary
• 1 orange, well washed and sliced into rounds, plus extra slices for garnish
• 1/4 cup (60 mL) fresh raspberry leaves, loosely packed, or 2 Tbsp (30 mL) dried raspberry leaves
• 2 Tbsp (30 mL) no-sugar-added orange marmalade
• 1/2 cup (125 mL) freshly squeezed orange juice (optional)
• 4 fresh raspberries (optional)