Easy salad dressing - Good Food Middle East
Whisk together mustard, oil, vinegar, and sugar for a creamy, flavorful dressing that lasts up to a month—whisk before serving for best results.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp Djion mustard
- 100ml olive oil
- 2 tbsp white wine vinegar
- small pinch sugar
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