Mango Panna Cotta with Raspberry Sauce | Schnucks

Name: Mango Panna Cotta with Raspberry Sauce | Schnucks
Ingredients: 1 (12 oz.) can evaporated milk; 1 (1/4 oz.) envelope unflavored gelatin; 1/3 cup plus 1 tbsp. granulated sugar, divided; 3 large ripe mangoes, peeled, pitted and cut into 1/4 inch pieces, divided (about 3 cups); 1 (6 oz.) container vanilla nonfat Greek yogurt; 2 tbsp. toasted slivered almonds; fresh mint leaves for garnish (optional); 1 medium orange; 1 (6 oz.) pkg. fresh raspberries plus additional for garnish (optional)

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For a sweet treat serve Mango Panna Cotta with Raspberry Sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.

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Ingredients

1 (12 oz.) can evaporated milk
1 (1/4 oz.) envelope unflavored gelatin
1/3 cup plus 1 tbsp. granulated sugar, divided
3 large ripe mangoes, peeled, pitted and cut into 1/4 inch pieces, divided (about 3 cups)
1 (6 oz.) container vanilla nonfat Greek yogurt
2 tbsp. toasted slivered almonds
fresh mint leaves for garnish (optional)
1 medium orange
1 (6 oz.) pkg. fresh raspberries plus additional for garnish (optional)