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Lemon Panna Cotta With Raspberry-Orange Sauce Recipe
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups heavy cream
- 1/2 cup sugar
- 1 1/2 teaspoons very finely grated lemon zest
- 1 (.25 ounce) envelope unflavored gelatin
- 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
- 1 (12 ounce) package frozen raspberries
- 6 tablespoons sugar
- 1 (6 ounce) container fresh raspberries
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