Ginger Cream Meringue with Spiced Rhubarb Compote - Country Range

Ingredients

• 200 ml Country Range Whipping Cream, whipped
• 1 lemon (juice only)
• 1 tbsp icing sugar
• 1 tbsp Country Range Ground Ginger
• For the rhubarb and ginger compote:
• 85 g caster sugar
• 2 oranges (juice and zest)
• 1 tsp Country Range Ground Cinnamon
• 2 Country Range Whole Star Anise
• 85 g rhubarb, chopped
• 50 g strawberries, halved
• To serve:
• 4 ready-made meringue nests
• 4 strawberries, halved
• 30 g white chocolate, melted