Tapioca with Rhubarb Compote and Toffee Pumpkin Seeds - Country Range
Ingredients
- 100 g Country Range Tapioca
- 1 pt milk
- 100 ml Country Range Whipping Cream, whipped
- For the rhubarb compote:
- 2 sticks rhubarb
- For the toffee pumpkin seeds?
- 500 g pumpkin seeds
- 50 g caster sugar
- 5 g Country Range Butter
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