Soybean-Squash Soup Recipe - BettyCrocker.com

Name: Soybean-Squash Soup Recipe - BettyCrocker.com
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 small butternut squash (about 1 1/4 lb), peeled, seeded and cubed (about 3 cups); 1 can (15 oz) black soybeans, drained, rinsed; 1 can (14.5 oz) diced tomatoes, undrained; 1 tablespoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 cup vegetable broth or water

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Ingredients

1 tablespoon olive oil
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 small butternut squash (about 1 1/4 lb), peeled, seeded and cubed (about 3 cups)
1 can (15 oz) black soybeans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup vegetable broth or water