Rye bread Recipe | Food From Portugal

Rye bread Recipe | Food From Portugal

www.foodfromportugal.com

Want an alternative to regular bread? Prepare this delicious and simple rye bread in the comfort of your home and serve it for breakfast...

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Ingredients

  • 500 grams (3 1/2 cups) wholemeal rye flour
  • 2 tablespoons dry baker's yeast
  • 350 ml (1 1/2 cups) water
  • 2 teaspoons salt

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