Rustic Rye Bread Recipe
Looking for comforting recipes for rye bread? Try this rustic version! It’s easy and perfect with soups or cheese. Let’s bake together!
Ingredients
- 500 g (4 cups) bread flour
- 250 g (2 cups) rye flour
- 10 g (2 teaspoons) salt
- 7 g (1 packet) instant yeast
- 440 ml (1 ¾ cups) warm water (about 40°C/105°F)
- 30 g (2 tablespoons) honey or sugar
- 15 ml (1 tablespoon) vegetable oil
- Optional: 50 g (½ cup) caraway seeds
- Optional: 25 g (¼ cup) sunflower seeds
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