Pumpkin Fluff Pie (No-Bake and Make-Ahead) - Quickie Recipe
Make pumpkin fluff pie with a creamy pumpkin filling, graham cracker crust, and fluffy whipped topping. This no-bake fall dessert chills into clean slices.
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Ingredients
- 1 1/2 cups (150 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons (85 g) unsalted butter, melted
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz or 425 g) pumpkin puree
- 1 package (3.4 oz or 96 g) instant vanilla pudding mix, dry
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon fine salt
- 8 oz (225 g) thawed whipped topping
- Whipped topping or whipped cream, optional
- Ground cinnamon or graham crumbs, optional
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