Lentil Beet Bowl - Macrostax

Name: Lentil Beet Bowl - Macrostax
Ingredients: 3 medium (320g) beets; 1 cup (140g) dry green lentils; 4 tablespoons (60g) red wine vinegar; ½ cup (114g) sundried tomatoes in oil; 2 tablespoons (30g) balsamic vinegar; 2 tablespoons (30g) Dijon mustard; Salt and pepper to taste; 2 cups (40g) arugula; 4-ounces (113g) goat cheese; Make the dressing by combining sundried tomatoes, red wine vinegar, balsamic vinegar, mustard, in a food processor and blending until smooth. Season with salt and pepper to taste.; Assemble salad bowl by layering a portion of lentils, adding the roasted beets, arugula, and goat cheese and top with dressing. Toss to combine and enjoy!; If meal prepping, add the arugula when you’re ready to eat so it stays fresh.

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Protein-packed lentils and tender beetroot are brightened by earthy arugula, zesty sundried tomato dressing, and tangy goat cheese.

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Ingredients

3 medium (320g) beets
1 cup (140g) dry green lentils
4 tablespoons (60g) red wine vinegar
½ cup (114g) sundried tomatoes in oil
2 tablespoons (30g) balsamic vinegar
2 tablespoons (30g) Dijon mustard
Salt and pepper to taste
2 cups (40g) arugula
4-ounces (113g) goat cheese
Make the dressing by combining sundried tomatoes, red wine vinegar, balsamic vinegar, mustard, in a food processor and blending until smooth. Season with salt and pepper to taste.
Assemble salad bowl by layering a portion of lentils, adding the roasted beets, arugula, and goat cheese and top with dressing. Toss to combine and enjoy!
If meal prepping, add the arugula when you’re ready to eat so it stays fresh.