Lentil, Beetroot & Feta Salad - Mood Food Nutrition

Ingredients

• 800 g tinned lentils, drained and rinsed
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp dijon mustard
• 1 garlic clove, crushed
• ½ red onion, finely sliced
• 400 g whole baby beets, drained and cut in half (or 1 large raw beetroot, peeled and grated)
• 120 g bag of rocket
• ½ cup parsley, chopped
• 120 g Danish feta cheese, crumbled
• ½ cup walnuts
• sourdough bread